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Product Details

• Amazon Sales Rank: #1462 in Kitchen & Housewares
• Size: 5.5 Cup
• Color: Stainless
• Brand: Zojirushi
• Model: NP-HBC10
• Dimensions: 8.00" h x 14.00" w x 10.00" l, 10.12 pounds

Features

• 5-1/2-cup rice cooker and warmer with micro computer technology
• Superior induction heating evenly distributes heat for excellent results
• Multi-menu cooking functions; LCD control panel; keep warm; timer
• Spatula, spatula holder, and rice-measuring cup included
• Measures 14-3/16 by 9-13/16 by 7-15/16 inches

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Customer Reviews

Most helpful customer reviews

119 of 123 people found the following review helpful.
Love the clock timer and cooking ability
By D. Hunneyman
I was expecting this machine to cook rice very well based on previously owning a neuro fuzzy logic rice cooker made by zojirushi, which I've worn out after many years of use. I'm very happy with the new induction heating style of cooking. It cooks brown rice better.

Pro's

--Exceptional rice results, almost foolproof.

--Multiple menu settings account for most types of rice, including GABA brown (which is supposed to make brown rice even healthier)

--Easy to operate. Select menu setting, add cups of rice to bowl (rinse the rice), fill to applicable mark in bowl, and hit cook button.

--Battery backup. A lithium battery means the cooker will remember its last settings even if you unplug it. If you're a creature of habit, this feature makes it even easier to operate.

--Clock timer with 2 time settings you can set based on the clock's time. Like previously stated, the cooker remembers the timer settings unt il you change them. I leave my cooker set to have rice ready at 6:30a.m. (to pack for lunch at work) or 5:30p.m (dinner).

Con's

--Water level markings in pan are based on the 6.2 oz cup provided (~3/4 cup). Don't lose the cup!

--Expensive (my justification is it saves me $5 every time I pack rice for lunch instead of eating in the cafeteria)

--Takes longer to cook rice than the equivalent stove method (baking or stovetop)

--Timer is military time only (so when I said the timer was set to 5:30p.m., it's actually 17:30)

In summary, buy this machine if you want to use the timer function. If you're the type of person who only remembers things at the last minute or don't like to plan meals ahead, keep your money and get a pressure cooker or a good pot instead.

It fits my needs perfectly, so I give it 5 stars. I also recommend a Zojirushi lunch jar system if you want to use this to make rice for lunc h at work. A lunch jar will keep the rice warm and moist, so you don't have to microwave it.

85 of 89 people found the following review helpful.
Great rice cooker its last about 1.1 years
By William A. Tomb
The rice cooker is best in class ie five stars.

The only negative thing about this rice cooker is that it last about 1 year before it fails. I have just recently had my second rice cooker fail and this time it lasted about 1.1 years similar to the first rice cooker. After contacting Zojirushi they gave me a repair place for the rice cooker. I have already purchased my 3rd zojirushi rice cooker and the repair for the second one will cost $136 dollars.

The nice thing is that you can get it repaired and the customer service was really nice on the phone.

Both failures caused the digital display to lock up.

47 of 47 people found the following review helpful.
Excellent grain cooker
By Lee Partin
The cooker has done excellently. All of the rice types have been great. I'm using it for other grains. After some experimenting, here are my methods so far:

Steel-cut oats for breakfast: add 1/2 cup oats to bowl; wash a few times until the water is mostly clear; add water to slightly above 1 brown rice mark; press timer button; select porridge setting. Great oats are ready in the morning. Adjust the water addition to your personal preference. I add spices, fruit and ground flax later so I need it wet enough. Some residue gets on the top plate and into the steam vent. I set the top plate in water while eating to make it easier to clean.

Quinoa + oats: add 1/2 cup of each into bowl; wash a few times to get mostly clear water; add water to 1 white rice mark; cook as regular white. We enjoy this grain mixture at meals. It saves well in the refrigerator. Saute some onions, etc and add the grain at the end to heat it.

Hulled Barley: cook as brown rice. I like it with slightly extra water. I cook 1 cup barley at slightly above the 1 brown rice water mark.

Amaranth: I've haven't tried it enough to make a recommendation as yet. The regular white rice setting overcooked it.